John's Broccoli and Ziti Casserole19 Reviews
- Prep: 5 min
- Cook: 30 min
- Ready In: 35 min
“This is a fast, easy pasta dish for garlic lovers. It can be served as a main dish or a side dish (for parties, etc.).” - by Joan Piotti
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large skillet over medium heat. Saute broccoli and garlic until tender. In a large bowl, toss together broccoli, cooked pasta, and 1 1/2 packages of shredded mozzarella. Place in a 9x13 inch baking dish. Sprinkle with remaining mozzarella.
- Bake in preheated oven for 20 to 25 minutes, or until cheese is melted and lightly browned.
Amount Per Serving (6 total)
- 654 cal
- 31.3 g
- 63.2 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"I added boneless chicken breast to the broccoli and garlic, just to make it a little more of a meal. My kids loved it, so for that reason it will have a space in my recipe box. In my opinion, this was..." See more good but a little dry. Maybe adding a can of cream of mushroom soup would give it the little extra moisture that it needs."
"Very easy and fast! Came out good... but next time id use less olive oil, it came out a bit too greasy, but still good thanks!..." See more"
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