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John's Broccoli and Ziti Casserole

John's Broccoli and Ziti Casserole

  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
Joan Piotti

Joan Piotti

This is a fast, easy pasta dish for garlic lovers. It can be served as a main dish or a side dish (for parties, etc.).

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 654 kcal
  • 33%
  • Fat:
  • 31.3 g
  • 48%
  • Carbs:
  • 63.2g
  • 20%
  • Protein:
  • 30.3 g
  • 61%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a large skillet over medium heat. Saute broccoli and garlic until tender. In a large bowl, toss together broccoli, cooked pasta, and 1 1/2 packages of shredded mozzarella. Place in a 9x13 inch baking dish. Sprinkle with remaining mozzarella.
  3. Bake in preheated oven for 20 to 25 minutes, or until cheese is melted and lightly browned.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

CHARPMIND
6

CHARPMIND

9/29/2003

I added boneless chicken breast to the broccoli and garlic, just to make it a little more of a meal. My kids loved it, so for that reason it will have a space in my recipe box. In my opinion, this was good but a little dry. Maybe adding a can of cream of mushroom soup would give it the little extra moisture that it needs.

alicia
4

alicia

2/8/2007

Very easy and fast! Came out good... but next time id use less olive oil, it came out a bit too greasy, but still good thanks!

lovetocook
3

lovetocook

12/7/2004

I thought this recipe was too dry also. A sauce would definitely help. Thanks anyway.

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