“This is a fast, easy pasta dish for garlic lovers. It can be served as a main dish or a side dish (for parties, etc.).” - by Joan Piotti
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large skillet over medium heat. Saute broccoli and garlic until tender. In a large bowl, toss together broccoli, cooked pasta, and 1 1/2 packages of shredded mozzarella. Place in a 9x13 inch baking dish. Sprinkle with remaining mozzarella.
- Bake in preheated oven for 20 to 25 minutes, or until cheese is melted and lightly browned.
Nutrition
Amount Per Serving (6 total)
- Calories
- 654 cal
- 33%
- Fat
- 31.3 g
- 48%
- Carbs
- 63.2 g
- 20%
Based on a 2,000 calorie diet
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Reviews (19)
Rate This Recipe
"I added boneless chicken breast to the broccoli and garlic, just to make it a little more of a meal. My kids loved it, so for that reason it will have a space in my recipe box. In my opinion, this was..." See more good but a little dry. Maybe adding a can of cream of mushroom soup would give it the little extra moisture that it needs."
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