John's Broccoli and Ziti Casserole

John's Broccoli and Ziti Casserole

19 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
Joan Piotti
Recipe by  Joan Piotti

“This is a fast, easy pasta dish for garlic lovers. It can be served as a main dish or a side dish (for parties, etc.).”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a large skillet over medium heat. Saute broccoli and garlic until tender. In a large bowl, toss together broccoli, cooked pasta, and 1 1/2 packages of shredded mozzarella. Place in a 9x13 inch baking dish. Sprinkle with remaining mozzarella.
  3. Bake in preheated oven for 20 to 25 minutes, or until cheese is melted and lightly browned.

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Reviews (19)

Rate This Recipe
CHARPMIND
6

CHARPMIND

I added boneless chicken breast to the broccoli and garlic, just to make it a little more of a meal. My kids loved it, so for that reason it will have a space in my recipe box. In my opinion, this was good but a little dry. Maybe adding a can of cream of mushroom soup would give it the little extra moisture that it needs.

alicia
3

alicia

Very easy and fast! Came out good... but next time id use less olive oil, it came out a bit too greasy, but still good thanks!

lovetocook
3

lovetocook

I thought this recipe was too dry also. A sauce would definitely help. Thanks anyway.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 654 cal
  • 33%
  • Fat
  • 31.3 g
  • 48%
  • Carbs
  • 63.2 g
  • 20%
  • Protein
  • 30.3 g
  • 61%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

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Broccoli Casserole II

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