Turkey Meatballs with Vegetable Sauce

"This was a very easy and tasty recipe. I used store bought turkey meatballs. I also added a few ingredients to the sauce like Worchestshire sauce, a bit of white wine, sauteed mushrooms and shallots a..." See morend some paprika to give it a bit more homemade, less canned soup flavor. I will make this again!"

"We really loved this but I can't give it five stars because I don't think we would have liked it as it was written. I salted the meat, about a half to one teaspoon. I also added some pepper to the mea..." See moret, and half of an onion, chopped very fine. I would consider at least the salt and pepper necessary. Additionally, because I didn't have vegetable soup I used a can of cream of chicken, and a can of milk, with vegetable "better than bouillon". Because the milk wasn't as thick as the soup I had to thicken the sauce with flour before serving. In the end, it was wonderful! I have to say though, that there is plenty of room for this to be yucky if you don't substitute with the right things, as some people have mentioned. Use discretion; if the soup you have doesn't seem like it would be good over noodles as a sauce, don't use it in this recipe. Also, I would suggest doing as I did and using milk and bouillon thickened with flour if you want to get away from the canned soup taste."

"I used italian-seasoned ground turkey, and breadcrumbs made from a sundried tomato baguette. Also used a 26 ounce condensed tomato soup and added chopped fresh carrots and mildly hot peppers, and some..." See more heavy cream instead of the evaporated milk. A few changes, but the same basic guidelines, so I rate this a 4 of 5, really enjoyed it. Served it over rice. Didn't tell my husband it was canned soup until after he praised it profusely. ;)"