Chicken and Tomato Angel Hair

Chicken and Tomato Angel Hair

12

"This is a favorite at my house. It's quick and delicious."

Ingredients

45 m servings 382 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 37.4g
  • 12%
  • Protein:
  • 35.8 g
  • 72%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 852 mg
  • 34%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 5 to 6 minutes or until al dente. Remove from heat, drain, and return to pot.
  2. Heat oil in a large skillet over medium heat, and saute garlic 2 to 3 minutes. Stir in chicken, and cook until no longer pink and juices run clear. Drain, and set aside.
  3. Bring 2 cups water to a boil in a small saucepan, and dissolve bouillon cubes.
  4. Place pot with pasta over low heat, and mix in chicken, water with dissolved bouillon cubes, and tomatoes. Cook and stir for about 5 minutes, until heated through. Sprinkle with Parmesan cheese to serve.
  • profile image

Your rating

Cancel
Submit

Reviews

12
  1. 17 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Hi all. Due to the reviews stating this is bland, I have experimented a bit and came up with a new way to cook the chicken. Hope you like it! I put some butter in the pan for frying and added...

Quick and easy, but was pretty bland. I added some more spices and fresh herbs to enhance the flavor.

The recipe as is would be bland. It is easy, quick, and healthy - that is why I gave it three stars. If you adjust it be adding some spices and herbs, it is pretty good, better than three star...

Didn't make it to spec, used wheat thin spaghetti and a little more of each ingredient -- what we had in stock ;) This is a good and fast recipe. We all liked it and will probably make it a...

I was looking for LOW FAT, and thought this fit the bill! Easy, quick, and I added a garlic black pepper plus some fresh basil! I also just used canned Chicken Stock instead of the boullion.

This is delicious, with some help. I used fire roasted tomatoes, and a tablespoon less oil. It also helps to add more garlic, to taste of course. And next time I'll try 1 cup of water with 2 c...

Let's just put it this way, we ended up ordering pizza. I am a new cook but I even added spices and onions and my family thought was still so bland that even the 9 month old would not eat it. ...

This a good starter recipe. For convenience sake, I used pre-cooked, Oscar Mayar Deli cut chicken, halved grape tomatoes, added a dash of red pepper flakes and oregano, and reduced it to one ser...

Reminded me of packaged ramen noodles, but with less flavor. I added garlic, basil, and some pepper and it was so-so after trying to salvage it. Not a keeper.