Chicken and Tomato Angel Hair

Chicken and Tomato Angel Hair

Tara G. 0

"This is a favorite at my house. It's quick and delicious."

Ingredients 45 m {{adjustedServings}} servings 382 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 37.4g
  • 12%
  • Protein:
  • 35.8 g
  • 72%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 852 mg
  • 34%

Based on a 2,000 calorie diet

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 5 to 6 minutes or until al dente. Remove from heat, drain, and return to pot.
  2. Heat oil in a large skillet over medium heat, and saute garlic 2 to 3 minutes. Stir in chicken, and cook until no longer pink and juices run clear. Drain, and set aside.
  3. Bring 2 cups water to a boil in a small saucepan, and dissolve bouillon cubes.
  4. Place pot with pasta over low heat, and mix in chicken, water with dissolved bouillon cubes, and tomatoes. Cook and stir for about 5 minutes, until heated through. Sprinkle with Parmesan cheese to serve.
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Reviews 12

  1. 17 Ratings


Hi all. Due to the reviews stating this is bland, I have experimented a bit and came up with a new way to cook the chicken. Hope you like it! I put some butter in the pan for frying and added the garlic, which I cooked for a few minutes before adding the chicken. I spiced up the chicken with light creole seasoning, garlic powder, black peppere, just a dash of cayenne, and parsley. I have also added a bit of butter and garlic into the broth to add some additional flavor there as well. Hope everyone enjoys!!


Quick and easy, but was pretty bland. I added some more spices and fresh herbs to enhance the flavor.


The recipe as is would be bland. It is easy, quick, and healthy - that is why I gave it three stars. If you adjust it be adding some spices and herbs, it is pretty good, better than three stars. I added basil, oregano, additional garlic, minced onion, black pepper.