Chicken and Tomato Angel Hair12 Reviews
- Prep: 25 min
- Cook: 20 min
- Ready In: 45 min
“This is a favorite at my house. It's quick and delicious.” - by Tara G.
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 5 to 6 minutes or until al dente. Remove from heat, drain, and return to pot.
- Heat oil in a large skillet over medium heat, and saute garlic 2 to 3 minutes. Stir in chicken, and cook until no longer pink and juices run clear. Drain, and set aside.
- Bring 2 cups water to a boil in a small saucepan, and dissolve bouillon cubes.
- Place pot with pasta over low heat, and mix in chicken, water with dissolved bouillon cubes, and tomatoes. Cook and stir for about 5 minutes, until heated through. Sprinkle with Parmesan cheese to serve.
Amount Per Serving (4 total)
- 382 cal
- 9.8 g
- 37.4 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"Hi all. Due to the reviews stating this is bland, I have experimented a bit and came up with a new way to cook the chicken. Hope you like it! I put some butter in the pan for frying and added the g..." See morearlic, which I cooked for a few minutes before adding the chicken. I spiced up the chicken with light creole seasoning, garlic powder, black peppere, just a dash of cayenne, and parsley. I have also added a bit of butter and garlic into the broth to add some additional flavor there as well. Hope everyone enjoys!!"
"Quick and easy, but was pretty bland. I added some more spices and fresh herbs to enhance the flavor...." See more"
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