“This is a Trinidadian style chicken with bok choy. It is tasty and easy to make.” - by KIMMY_75
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Stir together the garlic powder, salt, cayenne pepper, and sazon seasoning in a shallow dish. Coat chicken pieces with this mixture.
- Heat a Dutch oven or heavy skillet with a lid over medium heat for at least 3 minutes. Sprinkle the sugar over the bottom of the pan, and stir gently until it becomes liquid and caramelizes. Add the chicken, cover, and cook for about 25 minutes.
- Remove cover, and cook for another 15 to 20 minutes, letting the juices cook down until they are almost gone. Add the bok choy, and cook just until wilted.
Nutrition
Amount Per Serving (6 total)
- Calories
- 515 cal
- 26%
- Fat
- 43.5 g
- 67%
- Carbs
- 7.2 g
- 2%
Based on a 2,000 calorie diet
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Reviews (32)
Rate This Recipe
"My boyfriend, who is Trini, loved this recipe, but I too altered it. I eliminated the bok choy, then instead of letting the liquid dry out I sauteed some onions in the sauce. Once the onions were so..." See moreft I tossed in some cooked rice. It was so good, my sweetie ate nothing else but this until it was gone, the next day!"
Amanda
"I am from Jamaica and this chicken was great i hope that every one tries this recipe...." See more"
Soup Loving Nicole
"The only change I made is that I used boneless chicken because that is what I had in the freezer. I loved this recipe and I especially loved the bright orange the sazon season made it. The bok choy bl..." See moreended in perfectly in this sauce. This was so easy to make and the end result was very impressive."
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