All Protein Meatloaf

All Protein Meatloaf

53

"This is a great alternative meatloaf for people on high-protein low-carb diets. It tastes delicious, and one serving keeps you full for hours! Great with a salad!"

Ingredients

50 m {{adjustedServings}} servings 316 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 1115 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, mix together the ground beef, Worcestershire sauce. tomato sauce, crushed pork skins, and eggs. Season with chili powder, garlic salt, and garlic pepper. Mix until well blended. Form into a loaf, and place into a greased loaf pan.
  3. Bake, uncovered for 35 to 40 minutes in the preheated oven. Let stand for at least 5 minutes before slicing and serving.
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Reviews

53
  1. 68 Ratings

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Many low-carb recipes use pork skins as a subsitute for bread crumbs. This is usually what makes the food so salty, not the garlic. Keep this in mind- I usually skip the salt all together and ...

A great way to serve meatloaf with less fat and more protein. I did mine "Cheeseburger-style." I used 1 lb. extra lean beef and 1 lb. ground turkey, 3/4 cup cheddar cheese flavored pork rinds, 1...

Meatloaf is very salty! I would use maybe just regular powered garlic next time instead of the seasoned salt.