Apple and Raisin Sauce

Apple and Raisin Sauce

7
bobthebrewer 0

"Great filling for turnovers, or a topping for funnel cake or pork!"

Ingredients

40 m {{adjustedServings}} servings 434 cals
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Nutrition

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  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 62.7g
  • 20%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a skillet over low heat. Add apples, and increase the heat to medium-high. Cook for 5 minutes, stirring occasionally. Stir in the white wine, brown sugar, cinnamon, vanilla, and golden raisins. Cook over medium heat until the liquid has reduced and is thick.

Footnotes

  • Note
  • This recipe is very flexible as to which ingredients you choose. I chose to use Dubonnet aperitif wine, although there's enough sugar in the recipe that a drier wine could be used. Different apples or raisins could be used as well, these are just my personal preference.
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Reviews

7
  1. 12 Ratings

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Wonderful recipe John. I used it on pork for a fabulous glaze. Will try with turnovers very soon. Thanks!

I had to give up apple sauce (which I loved) when I was pregnant with my son. This sounded so good that I had to try it. It was wonderful, but since I wasn't using it for a glaze or filling an...

Wonderful recipe with a lot of flavor and a great texture.