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Apple and Raisin Sauce

Apple and Raisin Sauce

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
bobthebrewer

bobthebrewer

Great filling for turnovers, or a topping for funnel cake or pork!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 62.7g
  • 20%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Melt butter in a skillet over low heat. Add apples, and increase the heat to medium-high. Cook for 5 minutes, stirring occasionally. Stir in the white wine, brown sugar, cinnamon, vanilla, and golden raisins. Cook over medium heat until the liquid has reduced and is thick.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

claudygirl
12

claudygirl

5/17/2005

Wonderful recipe John. I used it on pork for a fabulous glaze. Will try with turnovers very soon. Thanks!

banana
8

banana

11/14/2007

I had to give up apple sauce (which I loved) when I was pregnant with my son. This sounded so good that I had to try it. It was wonderful, but since I wasn't using it for a glaze or filling and it was too sweet. I'll cut down the sugar next time...otherwise it would be really good on french toast as well. One other thing I changed was using dried cranberries which added in a great way! Thanks for the recipe! I can eat apple sauce again!

Erik P
7

Erik P

8/12/2005

Wonderful recipe with a lot of flavor and a great texture.

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