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Apple and Raisin Sauce

Apple and Raisin Sauce

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
bobthebrewer

bobthebrewer

Great filling for turnovers, or a topping for funnel cake or pork!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 62.7g
  • 20%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Melt butter in a skillet over low heat. Add apples, and increase the heat to medium-high. Cook for 5 minutes, stirring occasionally. Stir in the white wine, brown sugar, cinnamon, vanilla, and golden raisins. Cook over medium heat until the liquid has reduced and is thick.
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Reviews

claudygirl
12

claudygirl

5/17/2005

Wonderful recipe John. I used it on pork for a fabulous glaze. Will try with turnovers very soon. Thanks!

banana
8

banana

11/14/2007

I had to give up apple sauce (which I loved) when I was pregnant with my son. This sounded so good that I had to try it. It was wonderful, but since I wasn't using it for a glaze or filling and it was too sweet. I'll cut down the sugar next time...otherwise it would be really good on french toast as well. One other thing I changed was using dried cranberries which added in a great way! Thanks for the recipe! I can eat apple sauce again!

Erik P
7

Erik P

8/12/2005

Wonderful recipe with a lot of flavor and a great texture.

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