Apple and Raisin Sauce

Apple and Raisin Sauce

7 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
bobthebrewer
Recipe by  bobthebrewer

“Great filling for turnovers, or a topping for funnel cake or pork!”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Melt butter in a skillet over low heat. Add apples, and increase the heat to medium-high. Cook for 5 minutes, stirring occasionally. Stir in the white wine, brown sugar, cinnamon, vanilla, and golden raisins. Cook over medium heat until the liquid has reduced and is thick.

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Reviews (7)

Rate This Recipe
claudygirl
12

claudygirl

Wonderful recipe John. I used it on pork for a fabulous glaze. Will try with turnovers very soon. Thanks!

banana
8

banana

I had to give up apple sauce (which I loved) when I was pregnant with my son. This sounded so good that I had to try it. It was wonderful, but since I wasn't using it for a glaze or filling and it was too sweet. I'll cut down the sugar next time...otherwise it would be really good on french toast as well. One other thing I changed was using dried cranberries which added in a great way! Thanks for the recipe! I can eat apple sauce again!

Erik P
7

Erik P

Wonderful recipe with a lot of flavor and a great texture.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 434 cal
  • 22%
  • Fat
  • 11.8 g
  • 18%
  • Carbs
  • 62.7 g
  • 20%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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