Three Animal Italian Meatballs

65 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“Turkey, beef and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over noodles!” - by Steve

Ingredients

1 pound ground beef
1 pound ground turkey
1 pound ground Italian sausage
1 large onion, diced
2 eggs
1/2 cup Italian-style seasoned bread crumbs
1/2 cup quick cooking oats
2 tablespoons Italian-style seasoning
1 cup vegetable oil, or as needed

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine ground meat, onion, eggs, bread crumbs, oats, and seasoning in a large bowl. Shape into 2 inch diameter balls.
Heat enough vegetable oil in a large saute pan to be 1/2 inch deep. Brown meatballs in hot oil for about 5 minutes. Transfer to a glass baking dish.
Bake in preheated oven for 25 minutes.

Nutrition

Amount Per Serving (12 total)

Calories
424 cal
21%

Fat
34 g
52%

Carbs
8.5 g
3%

Based on a 2,000 calorie diet

Reviews (65)

Rate This Recipe

CINDY3539

Jun. 24, 2006

"These are really good. I made them with the beef, turkey & sausage just like the recipe called for. I used a 1/4 cup measure to portion out the meat. I got 22 meatballs. I would make this again...." See more"

sebat

May. 11, 2006

"A great recipe-- my husband doesn't like most meatballs, but he loves these. I skip the step of browning them on the stove, and just put them straight in the oven. I use 1/3 cup measure when I'm mak..." See moreing the meatballs so they're all the same size."