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Three Animal Italian Meatballs

Three Animal Italian Meatballs

  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
Steve

Steve

Turkey, beef, and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over pasta!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 635 kcal
  • 32%
  • Fat:
  • 50.9 g
  • 78%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 151 mg
  • 50%
  • Sodium:
  • 663 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine ground meat, onion, eggs, bread crumbs, oats, and seasoning in a large bowl. Shape into 2-inch diameter balls.
  3. Heat enough vegetable oil in a large saute pan to be 1/2 inch deep. Brown meatballs in hot oil for about 5 minutes. Transfer to a glass baking dish.
  4. Bake in preheated oven for 25 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

sebat
33

sebat

5/11/2006

A great recipe-- my husband doesn't like most meatballs, but he loves these. I skip the step of browning them on the stove, and just put them straight in the oven. I use 1/3 cup measure when I'm making the meatballs so they're all the same size.

CINDY3539
32

CINDY3539

6/24/2006

These are really good. I made them with the beef, turkey & sausage just like the recipe called for. I used a 1/4 cup measure to portion out the meat. I got 22 meatballs. I would make this again.

Steve
24

Steve

9/20/2003

These are very moist and flavorful. They also freeze really well for a quick weeknight dinner!

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