Three Animal Italian Meatballs65 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Turkey, beef and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over noodles!” - by Steve
Original recipe yields 24 large meatballs
- Preheat oven to 350 degrees F (175 degrees C).
- Combine ground meat, onion, eggs, bread crumbs, oats, and seasoning in a large bowl. Shape into 2 inch diameter balls.
- Heat enough vegetable oil in a large saute pan to be 1/2 inch deep. Brown meatballs in hot oil for about 5 minutes. Transfer to a glass baking dish.
- Bake in preheated oven for 25 minutes.
Amount Per Serving (12 total)
- 424 cal
- 34 g
- 8.5 g
Based on a 2,000 calorie diet
Reviews (65)Rate This Recipe
"These are really good. I made them with the beef, turkey & sausage just like the recipe called for. I used a 1/4 cup measure to portion out the meat. I got 22 meatballs. I would make this again...." See more"
"A great recipe-- my husband doesn't like most meatballs, but he loves these. I skip the step of browning them on the stove, and just put them straight in the oven. I use 1/3 cup measure when I'm mak..." See moreing the meatballs so they're all the same size."
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