Tangy Hawaiian Chicken

Tangy Hawaiian Chicken

17

"This is a tasty twist on everyday chicken. At 16 years of age, I love to cook, bake, anything that has to do with culinary arts, and I enjoy making up recipes. This recipe is tried tested and true. A perfect idea for your next meal!"

Ingredients

1 h 40 m servings 673 cals
Serving size has been adjusted!

Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 673 kcal
  • 34%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 119.5g
  • 39%
  • Protein:
  • 40.2 g
  • 80%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 3792 mg
  • 152%

Based on a 2,000 calorie diet

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Directions

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  1. In a glass or plastic dish with a lid, combine the pineapple with its juice, soy sauce, onion powder, sugar, lemon juice, barbeque sauce, and curry powder. Taste, and adjust seasonings if desired. Place the chicken into the mixture, cover, and refrigerate for 1 to 2 hours.
  2. Preheat an outdoor grill for medium-high heat. Place chicken breasts onto the grate, and grill until the meat is no longer pink inside. Brush occasionally with the pineapple sauce. Chicken should take about 7 to 10 minutes on each side.
  3. Put the four cups water into a medium saucepan over medium-high heat. Add onions, celery, and rice. Bring to a boil, and reduce heat to medium-low. Simmer until rice is tender, about 20 minutes. In a separate pan, heat the marinade over medium heat until boiling. Simmer for about 5 or 10 minutes, then remove from heat, and set aside.
  4. Serve the chicken on a bed of rice with the sauce covering it, or to the side.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Reviews

17
  1. 23 Ratings

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Most helpful

I thought this was really good. I did take the advise and cut back on the soy sauce and I am glad I did. I was cooking this in -26' weather so I did not grill it but I did cut it into tender s...

Most helpful critical

The family agreed that using store-bought Terriaki would have been much better and, certainly, a lot easier.

I thought this was really good. I did take the advise and cut back on the soy sauce and I am glad I did. I was cooking this in -26' weather so I did not grill it but I did cut it into tender s...

This recipe was quick and easy. I marinated the chicken for about an hour and a half. One MAJOR change---I made 1 1/2 times the marinade, as I will NOT reuse marinade that has been used on raw c...

I thought the flavor was amazing..especially from a marinade perspective - VERY flavorful. I boiled the marinade as instructed (which would elimate any risk of salmonella or other bacteria, to ...

i was looking for something quick and was inspired by this recipe. i put together the marinade portion, adding about a half-cup of water mixed with a tablespoon of cornstarch, which turned the m...

This was excellent, fast and a nice dinner for a warm summer evening. As an alternative, I used the chicken, cooked in this manner, then sliced it onto a salad of romaine, mandarine oranges and...

i changed the pineapple to a can of cocktail and then reduced the soy sauce to 1/4 cup...sodium is unhealthy! then i added a can of coconut milk and then stirred everything together into a croc...

The family agreed that using store-bought Terriaki would have been much better and, certainly, a lot easier.

i liked this recipe a lot. but i did not like the pineapples. next time ill use just pineapple juice! i also cut back on the soy sauce (1/4 cup) and use brown sugar instead of white. o and add...

Nope, sorry. The chicken was too salty but I could eat it. The boiled marinade I had to throw out because all I could taste was the salt from the soy. The rest of my family agreed.