Sunflower Oatmeal Cookies

Sunflower Oatmeal Cookies

50
TOYBEME 0

"A sweet oatmeal cookie with crunchy toasted sunflower seeds. This cookie is a family favorite. It calls for coconut, but I like them better without the coconut."

Ingredients

52 m {{adjustedServings}} servings 167 cals
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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the white sugar, brown sugar, and butter until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and baking soda; stir into the creamed mixture until just blended. Mix in the rolled oats and sunflower seeds. Stir in coconut if desired. Drop dough by heaping teaspoonfuls onto ungreased cookie sheets. Leave room for spreading.
  3. Bake for 10 to 12 minutes in the preheated oven, or until the cookies begin to brown around the edge. Allow cookies to set for a few minutes on the sheet before removing to wire racks to cool completely.
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Reviews

50
  1. 62 Ratings

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Light, buttery, crispy, crackly, chewy, pretty and delicious all describe this cookie. I used chocolate covered, candy coated sunflower seeds and the optional coconut which made these especiall...

I made these cookies with whole wheat flower and they turned out great! I also left out the coconut. I brought them to work and they were a hit!

Yum...I love sunflower seeds and oatmeal cookies and this is a great mixture of both...I went a bit further I added mini chocolate chips and turned them into a bar cookie...it is a great easy wa...