Sunflower Oatmeal Cookies

Sunflower Oatmeal Cookies

48 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    12 m
  • Ready In

    52 m
TOYBEME
Recipe by  TOYBEME

“A sweet oatmeal cookie with crunchy toasted sunflower seeds. This cookie is a family favorite. It calls for coconut, but I like them better without the coconut.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the white sugar, brown sugar, and butter until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and baking soda; stir into the creamed mixture until just blended. Mix in the rolled oats and sunflower seeds. Stir in coconut if desired. Drop dough by heaping teaspoonfuls onto ungreased cookie sheets. Leave room for spreading.
  3. Bake for 10 to 12 minutes in the preheated oven, or until the cookies begin to brown around the edge. Allow cookies to set for a few minutes on the sheet before removing to wire racks to cool completely.

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Reviews (48)

Rate This Recipe
naples34102
27

naples34102

Light, buttery, crispy, crackly, chewy, pretty and delicious all describe this cookie. I used chocolate covered, candy coated sunflower seeds and the optional coconut which made these especially pretty and different. I also added 1/2 teaspoon of salt to heighten flavor. I refrigerated my dough about an hour, used a small cookie scoop not bothering to flatten them at all, and found they spread just the right amount - not too flat, not too poofy. Nice balance of flavors between the oatmeal, sunflower seeds and coconut. I would have to call this a nearly perfect cookie. I dare you to eat just one!

FLIGYRL
17

FLIGYRL

I made these cookies with whole wheat flower and they turned out great! I also left out the coconut. I brought them to work and they were a hit!

sunflowereyesmom
15

sunflowereyesmom

Yum...I love sunflower seeds and oatmeal cookies and this is a great mixture of both...I went a bit further I added mini chocolate chips and turned them into a bar cookie...it is a great easy way to get a great cookie and takes less time...Baked approx 20 minutes...depends on your oven. Baked the bar cookie on a extra large professional bakers sheet and covered with aluminum foil, inverted when cool..and peeled off the alumimun foil...lots of bars..THANKS!

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 167 cal
  • 8%
  • Fat
  • 8.1 g
  • 12%
  • Carbs
  • 21.9 g
  • 7%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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