Jacksonville Carrots

48 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“This dish is loved even by those who don't normally like carrots. The flavors blend together beautifully and the hazelnuts provide a nice crunch.” - by TYEBUG

Directions

Steam the carrots in a steamer basket over 1 inch of boiling water for 7 to 10 minutes, or until tender but still firm. Cool, and grate with a large holed grater. Mix together the grated carrots, honey, apple juice concentrate, parsley, and hazelnuts. Season with garlic powder, nutmeg, salt and pepper.
Heat butter in a large skillet over medium-high heat. Fry the carrot mixture in the hot butter until heated through.

Nutrition

Amount Per Serving (4 total)

Calories
228 cal
11%

Fat
17.4 g
27%

Carbs
18.8 g
6%

Based on a 2,000 calorie diet

Reviews (48)

Rate This Recipe

THYMEFORME

Mar. 25, 2006

"Terrific recipe. I used pre-cut matchstick carrots and cooked with apple juice and seasonings in the microwave for 3 minutes. Toasted pine nuts (didn't have hazelnuts) in a dry skillet while the car..." See morerots cooked. Added light butter, the carrots with juices, and honey (only 4 tsp based on reviewers' comments). Warmed together in the skillet for about a minute--9-10 minutes total time from start to finish. We loved this. Think it will go on the Easter menu."

BOONTA

Sep. 29, 2003

"This is the best carrot dish I've ever tasted! I made it for my family and everyone, even my picky son, LOVED it! Definitly a keeper!..." See more"

ELAINEASCHBACHER

Sep. 29, 2003

"This is an outstanding recipe for a "special" twist to carrots that everyone seemed to love. Even picky eaters seemed to love these carrots because of the different texture (shredded) as well as diff..." See moreerent taste! The hazelnuts added a nice crunch to the sweet, fresh, flavorful carrot taste. This recipe could be served with almost anything. My only complaint is I should have made more!"

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