Anginettes

Anginettes

8
Katy 0

"A delicious soft, cake-like citrus cookie typically made at Christmas time. Goes great with a cup of tea!"

Ingredients

40 m servings 79 cals
Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the margarine and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and orange juice. Sift together the flour, baking powder and baking soda; stir into the orange mixture. The consistency will be thick and sticky. Drop dough by teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 10 minutes in the preheated oven, or until golden. Cool on wire racks.
  4. In a small bowl, stir together the confectioners' sugar, lemon juice and milk until smooth. Dip the tops of cooled cookies into the icing, then into sprinkles. Let stand until set.
  • profile image

Your rating

Cancel
Submit

Reviews

8
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

My Aunt who has since passed away would make these cookies, but she never gave out the recipe. These were very close to hers. I used 1/2 cup of orange juice which gave the dough more flavor. ...

I did not like this version as much as the traditional Anginettes with a lemon flavoring to them. I suggest a few changes that will absolutly blow you away!YOu can always cut recipe in half if y...

Thank you for this awesome recipe. These taste very similar to the lemon drop cookies I buy from Italian-American bakeries in my community. I altered the icing recipe to have orange essence, lim...