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Ready In3 m
Original recipe yields 1 servings
We couldn't drink just one. Between the four of us we drank 3/4 of ONE drink. This was a waste of a perfectly good beer.
I love this recipe - just like what I had during my trips to Mexico City.
Hi! This is a very interesting recipe, I am from Mexico City, and the Michelada I know is made with Maggi sauce (Jugo Maggi), hot sauce or chili powder (chile piquin), lemons and salt. It is also better if you use a very cold beer instead of ice, this way the taste of beer is stronger.