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Michelada

Michelada

  • Prep

    3 m
  • Ready In

    3 m
Allan Tedford

Allan Tedford

This recipe may sound a bit odd, but this is the best beer cocktail I have ever had. Very refreshing on a hot summer afternoon. Bet you can't drink just one. If you have sangrita, use it in place of the steak sauce.

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Directions

  1. Moisten the rim of a large beer glass, then press it into salt. Place a few ice cubes in bottom of glass, followed by the lime juice. Pour in half of the beer, then season with steak sauce, cayenne pepper, black pepper, oregano and basil. Slowly pour in the remaining beer. Stir.
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Reviews

RACHEL1070
15

RACHEL1070

12/7/2003

We couldn't drink just one. Between the four of us we drank 3/4 of ONE drink. This was a waste of a perfectly good beer.

GRETCH1978
14

GRETCH1978

12/7/2003

I love this recipe - just like what I had during my trips to Mexico City.

Mara
12

Mara

6/10/2008

Hi! This is a very interesting recipe, I am from Mexico City, and the Michelada I know is made with Maggi sauce (Jugo Maggi), hot sauce or chili powder (chile piquin), lemons and salt. It is also better if you use a very cold beer instead of ice, this way the taste of beer is stronger.

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