Chicken Celery Casserole

Chicken Celery Casserole

Paul Stephen Widmark 0

"Best made night before. The flavors blend in a very unique taste. Tastes like something Grandma made."

Ingredients 2 h 20 m {{adjustedServings}} servings 315 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 30.9 g
  • 62%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 1401 mg
  • 56%

Based on a 2,000 calorie diet

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  1. Heat oil in a large skillet over medium-high heat. Add onion and garlic, and saute for a few minutes until tender. Add chicken pieces, and fry until lightly browned. Transfer the mixture to a 9x13 inch baking dish, and stir in the celery soup, celery, mushrooms, and carrots. Season with poultry seasoning, salt and pepper to taste.
  2. Preheat the oven to 300 degrees F (150 degrees C). Cover the dish, and bake for 2 hours. Serve over chicken flavored rice. Can be made the night before and reheated before serving.
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Reviews 13

  1. 16 Ratings

Shelley W

This was super easy and very tasty. I didn't understand why it had to be cooked in the oven for TWO whole hours after the chicken was already cooked on the range, but after I ate it I knew that there would have been no other way to get chicken that tender. Yummy! (and there are LOTS of left overs!)


I really gives this 3.5 stars because although it was "good," I wasn't as wowed by it either. When served over hot rice, it IS filling and it IS tasty, and everyone like it but I don't think the 2 hour cooking time made it all that much more moist or flavorful. I'm patient enough for a two-hour wait when it results in something "fabulous" - not just "good." Perhaps I should have started it the night before as suggested by the submitter. Either way, my less-than-positive review is NOT a reflection on the taste, just the prep time and final results. I'd say try it if you love chicken and celery (and you have the time). Thanks!


Great recipe! Heck, it didn't last past the first night. I threw the celery, etc. in with the chicken as it finished browning. I ended up using a smaller dish to bake it in; the 9x13 just looked too big. Smelled and tasted wonderful.