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Taco Pizza

Taco Pizza

  • Prep

    2 h
  • Cook

    20 m
  • Ready In

    2 h 20 m
DESHL

DESHL

I was looking for a recipe for a taco style pizza, but couldn't find exactly the kind I was wanting so I decide to wing it and came up with this one myself. The results were great. My husband said it was the best one he'd ever had! For an extra treat, top with lettuce, tomato and sour cream.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 708 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Add the water, salt, oil, flour and yeast to your bread machine in the order listed. Select the dough cycle. Check your dough after it has been mixing a few minutes. If it is too dry and not mixing, add water 1 tablespoon at a time, until it is mixing and has a nice dough consistency. You want the dough to be pliable but not sticky.
  2. Meanwhile, in a small bowl, combine tomato paste, water, and 3/4 of the package of taco seasoning mix. Stir in chili powder and cayenne pepper; set aside. In another bowl, mix refried beans, salsa, and onion; set aside. In a large skillet, cook ground beef until evenly brown; drain excess fat. Season with the remaining 1/4 package of taco seasoning and a small amount of water. Simmer a few minutes, then remove from heat.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. When the dough cycle is finished, remove the dough from the machine. Divide the dough in half, and pat into two 12 inch pans. Spread a layer of the bean mixture on, then a layer of the tomato mixture. Sprinkle with seasoned beef and top with cheddar cheese.
  5. Bake in preheated oven for 10 to 15 minutes, or until crust is golden brown and cheese is melted. Turn pizzas halfway through baking.
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Reviews

Jillian
73

Jillian

7/20/2011

Very easy and very tasty! This is perfect for a nice summer meal. If you love tacos and you love pizza then this combination is for you! I used "Taco Seasoning II" from this site vs. using a packaged taco mix. I also saved time using a pre-made dough vs. making it homemade. I sauteed about 1/4 cup of onion along with the ground beef for a little extra flavor. After the "pizza" cooled a bit, I topped it with all the typical "taco" toppings to make it nice and pretty: shredded lettuce, chopped de-seeded tomatoes, sliced black olives, thin sliced green onion, and a few well placed dollups of sour cream and homemade guacamole! The leftovers are great too... that is is you have any!

LINDA MCLEAN
61

LINDA MCLEAN

4/19/2005

We did these on the grill using tortillas instead of the pizza dough. Brushed the tortillas with a bit of olive oil, browned on one side, flipped them over and then added the toppings. Mexican food heaven!!

swalker3
56

swalker3

9/20/2007

We use Tyler Florence's pizza recipe so I can't comment on this one but the idea to mix the refried beans with the salsa was a good one. We browned the beef and chopped onion together, added 1 cup of water and the taco seasoning and cooked it down as directed on the package. We warmed a can of refried beans with enough salsa to make it the right consistency to use as the base sauce. We put the beans down then the crumbled beef and cheese and cooked it in a 500 degree oven. We added chopped tomato and lettuce and piped sour cream over in a sandwich bag with one corner cut off when it came out of the oven. Best taco pizza we've ever had. Thanks for the idea.

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