Taco Pizza

Taco Pizza


"I was looking for a recipe for a taco style pizza, but couldn't find exactly the kind I was wanting so I decide to wing it and came up with this one myself. The results were great. My husband said it was the best one he'd ever had! For an extra treat, top with lettuce, tomato and sour cream."


2 h 20 m servings 338 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 708 mg
  • 28%

Based on a 2,000 calorie diet

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  • Prep

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  1. Add the water, salt, oil, flour and yeast to your bread machine in the order listed. Select the dough cycle. Check your dough after it has been mixing a few minutes. If it is too dry and not mixing, add water 1 tablespoon at a time, until it is mixing and has a nice dough consistency. You want the dough to be pliable but not sticky.
  2. Meanwhile, in a small bowl, combine tomato paste, water, and 3/4 of the package of taco seasoning mix. Stir in chili powder and cayenne pepper; set aside. In another bowl, mix refried beans, salsa, and onion; set aside. In a large skillet, cook ground beef until evenly brown; drain excess fat. Season with the remaining 1/4 package of taco seasoning and a small amount of water. Simmer a few minutes, then remove from heat.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. When the dough cycle is finished, remove the dough from the machine. Divide the dough in half, and pat into two 12 inch pans. Spread a layer of the bean mixture on, then a layer of the tomato mixture. Sprinkle with seasoned beef and top with cheddar cheese.
  5. Bake in preheated oven for 10 to 15 minutes, or until crust is golden brown and cheese is melted. Turn pizzas halfway through baking.
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  1. 222 Ratings


Very easy and very tasty! This is perfect for a nice summer meal. If you love tacos and you love pizza then this combination is for you! I used "Taco Seasoning II" from this site vs. using a pac...

We did these on the grill using tortillas instead of the pizza dough. Brushed the tortillas with a bit of olive oil, browned on one side, flipped them over and then added the toppings. Mexican f...

We use Tyler Florence's pizza recipe so I can't comment on this one but the idea to mix the refried beans with the salsa was a good one. We browned the beef and chopped onion together, added 1 c...

Yummy! You have to serve this with crushed Doritos on top and hot sauce - trust me!!!

A great recipe that is simple, inexpensive, and very tasty. I don't have a bread maching so I used a store bought pizza crust (Boboli brand). I also didn't notice that the recipe was for 2 piz...

As a Mexican food LOVER..I laughed when I realized i'd never made Taco Pizza! Well I did, and it was great! I used taco sauce instead of tomato paste + and took the heeded advise about the crush...

The best thing about this recipe is the crust. It really did turn out so well. I will use the crust recipe in the future. My only complaint with the topping is that the dominant flavor of thi...

I tried this out on my friends, we all loved it! Added a diced tomato, shredded lettuce and sour cream. We will deffinatly be having this again.

If you want a quick shortcut pizza, the toppings for this pizza taste just as good on either refrigerated canned pizza dough or refrigerated canned crescent dough. I like to use homemade taco se...