Best Ever Sausage with Peppers, Onions, and Beer!

Best Ever Sausage with Peppers, Onions, and Beer!

417

"This is an excellent recipe I came up with one day. Serve with some nice Italian bread, and a bottle of your favorite beer."

Ingredients

1 h servings 724 cals
Serving size has been adjusted!

Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 724 kcal
  • 36%
  • Fat:
  • 50 g
  • 77%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 2249 mg
  • 90%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside. Pour in 1 bottle of beer to deglaze the pan, scraping up any blackened bits from the bottom. Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover, and simmer until onions and peppers are tender. Slice the sausages into bite size pieces, and add to the peppers. Cover, and simmer until sausage is cooked through.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

417
  1. 547 Ratings

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Wow! Really good! I actually made this in the crockpot because I was at work all day. I cut the sausage up first, browned it on the stove top. Put the sausage, onions, and peppers in the cro...

This was a first for me. I have NEVER used beer with my sausage and peppers before. And look what I've been missing all this time! I used 2lbs. spicy Italian sausage, so I left out the hot sauce...

GREAT Recipe! I made this recipe yesterday. I browned the sausage and removed it from the pan, and added the onions, red peppers, and green peppers letting them absorb the sauce from the sausag...