Awesome Buttertarts

Awesome Buttertarts

12
LEANNER 0

"This is an old recipe that everyone always asks for when they try these tarts. They are best when eaten about 5 minutes out of the oven, but are great any time. Store these in a sealed container."

Ingredients 30 m {{adjustedServings}} servings 294 cals

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C.) Arrange tart shells on a cookie sheet.
  2. In a large bowl, mix together brown sugar, butter, eggs, cream and vanilla. Stir in raisins and pecans. Divide filling into 24 (3 inch) tart shells.
  3. Bake in preheated oven for 16 to 20 minutes, or until filling is set.
Tips & Tricks
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Footnotes

  • Editors Note
  • These are equally delicious made with 1 cup of chocolate chips instead of the raisins and pecans.
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Reviews 12

  1. 19 Ratings

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NET10
12/31/2011

Finally I found a recipe that is similar to my mom's and not icky corn syrup in the ingredients. A trick I learned over the years is not to mix the raisins & walnuts into the filling but to put a rounded tsp of raisins and 1/2 tsp of chopped walnuts directly into the tart shells. Then I pour in the filling. That way each tart has the same amount of fruit/nuts.

MARCPIT
2/28/2005

Great tarts I doubled the raisins and nuts.Nothing but praise for them. Even my 95 year old mother wanted the recipe.

G Kinkaid
7/25/2007

I have used this recipe for several years and have recommended it to several people. I am surprised there are not more ratings. I have cooked for 40 years (+) and have found this recipe to be the best yet. Uumummm delicious!!!