Awesome Buttertarts9 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“This is an old recipe that everyone always asks for when they try these tarts. They are best when eaten about 5 minutes out of the oven, but are great any time. Store these in a sealed container.” - by LEANNER
Original recipe yields 24 - 3 inch tarts
- Preheat oven to 375 degrees F (190 degrees C.) Arrange tart shells on a cookie sheet.
- In a large bowl, mix together brown sugar, butter, eggs, cream and vanilla. Stir in raisins and pecans. Divide filling into 24 (3 inch) tart shells.
- Bake in preheated oven for 16 to 20 minutes, or until filling is set.
Amount Per Serving (24 total)
- 294 cal
- 14.5 g
- 39.9 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Great tarts I doubled the raisins and nuts.Nothing but praise for them. Even my 95 year old mother wanted the recipe...." See more"
"Finally I found a recipe that is similar to my mom's and not icky corn syrup in the ingredients. A trick I learned over the years is not to mix the raisins & walnuts into the filling but to put a rou..." See morended tsp of raisins and 1/2 tsp of chopped walnuts directly into the tart shells. Then I pour in the filling. That way each tart has the same amount of fruit/nuts."
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