Seafood Stuffed Zucchini

Seafood Stuffed Zucchini

24

"Great summer recipe for zucchini stuffed with shrimp, crabmeat, and cheese."

Ingredients

1 h 15 m {{adjustedServings}} servings 197 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 481 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. With a large spoon, scoop out the centers of each zucchini half, reserving the meat.
  3. In a large bowl, mix about 1/2 the reserved zucchini meat, the egg, crabmeat, shrimp, and garlic. Blend lime juice and lemon juice into the mixture, and stir in the Italian seasoned bread crumbs. Season with oregano, basil, and pepper.
  4. Arrange the zucchini halves in a medium baking dish. Generously stuff the halves with the crabmeat and shrimp mixture.
  5. Bake 35 to 45 minutes in the preheated oven, until golden brown. Remove from heat, cool slightly, and top with cheese. Return to the oven, and broil 5 minutes, or until the cheese is melted.
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Reviews

24
  1. 31 Ratings

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This was very good! I have to admit, I'm getting tired of all of these reviews where people say "I used (blank) because it's all I had on hand." These are recipes and I rely on the reviews to kn...

My husband loves zucchini and always wants more, since I don't care for it too much I was looking for a compromise. This recipe pleased both of us. I used canned crab ( more affordable) and fr...

What an amazing dish! I would add more garlic in with the bread crumbs and a little cayan pepper for a little kick. I also added fresh parmasean to top them off. My guests couldn't stop raving o...