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Texas Teriyaki Marinade

  • Prep

    10 m
  • Ready In

    10 m
Keith Reeder

Keith Reeder

Marinade for wood smoking bird, beef or pork in an indirect heat smoker. Full wood smoke or partial wood and charcoal. This is especially good for beef brisket.

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Directions

  1. In a medium bowl, mix together the brown sugar, teriyaki sauce, Worcestershire sauce, liquid smoke and meat tenderizer. Pour over meat, and refrigerate in a sealed container. Shake container occasionally to cover meat. Take out of the refrigerator before cooking, and let come to room temperature while the smoker heats up. Never use barbeque sauce with this marinade.
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Reviews

Jen Pahl
6

Jen Pahl

9/18/2009

We did a full wood smoke of a whole chicken and used this marinade. I would not recommend this recipe for a slow smoke, because the sugar in the recipe will make the smoke cling too much causing a slightly acrid flavor to the skin of the chicken

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