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Gingersnap Cheesecake Crust

  • Prep

    10 m
  • Ready In

    10 m
KRIS10JOY7

KRIS10JOY7

A delicious crust for any cheesecake!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 10.1 g
  • 15%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Stir together the gingersnap crumbs, melted butter, sugar, and salt in a bowl. Press onto the bottom and 1 inch up the sides of a buttered 9-inch springform pan. Fill right away or chill up to 2 hours.
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