Stir together the gingersnap crumbs, melted butter, sugar, and salt in a bowl. Press onto the bottom and 1 inch up the sides of a buttered 9-inch springform pan. Fill right away or chill up to 2 hours.
Tips & Tricks
With a few key ingredients, you can make a delicious stuffing in just 15 minutes.
Roasted Garlic Mashed Potatoes
The sweet flavor of roasted garlic makes these mashed potatoes to savor.
You'll need about 5 ounces of gingersnaps to get 1 1/2 cups of crumbs.
Grind the cookies in a food processor or place them in a heavy-duty zipper bag and use a rolling pin to crush them into fine crumbs.