Gingersnap Cheesecake Crust0 Reviews
- Prep: 10 min
- Ready In: 10 min
“A delicious crust for any cheesecake!” - by KRIS10JOY7
Original recipe yields 1 9-inch crust
- Stir together the gingersnap crumbs, melted butter, sugar, and salt in a bowl. Press onto the bottom and 1 inch up the sides of a buttered 9-inch springform pan. Fill right away or chill up to 2 hours.
Amount Per Serving (8 total)
- 173 cal
- 10.1 g
- 20.6 g
Based on a 2,000 calorie diet
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