gingersnap-cheesecake-crust

Gingersnap Cheesecake Crust

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  • Prep

    10 m
  • Ready In

    10 m
KRIS10JOY7
Recipe by  KRIS10JOY7

“A delicious crust for any cheesecake!”

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Ingredients

Adjust Servings

Original recipe yields 1 9-inch crust

Directions

  1. Stir together the gingersnap crumbs, melted butter, sugar, and salt in a bowl. Press onto the bottom and 1 inch up the sides of a buttered 9-inch springform pan. Fill right away or chill up to 2 hours.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 173 cal
  • 9%
  • Fat
  • 10.1 g
  • 15%
  • Carbs
  • 20.6 g
  • 7%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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