Chocolate Cornstarch Pudding

Chocolate Cornstarch Pudding

860
Kelly Thompson 13

"My mom's best chocolate pudding recipe made with cornstarch and cocoa."

Ingredients

40 m {{adjustedServings}} servings 274 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 42.5g
  • 14%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in butter and vanilla. Let cool briefly, and serve warm, or chill in refrigerator until serving.
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Reviews

860
  1. 1043 Ratings

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I lost my Gran's recipe & was so happy 2 find the same one here! The recipe tastes great as written but over the years I've made a few changes(according to my personal taste)and with a few small...

Very very easy pudding. I also used three 'heaping' teaspoons of the cocoa, since I really enjoy a nice deep chocolate flavor. Make sure not to overcook, and never boil or it tends to try and lu...

OMG! This is heavenly and easy! My only suggestion is to, like the recipe says, make sure you bring it to a boil. Mine JUST started boiling, but it stuck to the spoon and because I was worrie...