Pineapple and Pistachio Pudding

Pineapple and Pistachio Pudding

44
TYEBUG 1

"Anyone who likes the combination of pistachio pudding and pineapple will love this trimmed down, yet still creamy version."

Ingredients 40 m {{adjustedServings}} servings 136 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large bowl, combine pistachio pudding mix, plain yogurt, vanilla yogurt and crushed pineapple. Mix until smooth. Fold in whipped topping. Cover, and refrigerate until chilled.
Tips & Tricks
Pineapple Upside-Down Cake V

See how to make a 5-star pineapple upside-down cake.

Chef John’s Orange Pistachio “Greenies”

Not brownies, not blondies, these pistachio treats are tasty little greenies.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 44

  1. 56 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
TYEBUG
1/31/2004

This is soooo good! Was a hit with my hubby and son. I used fat-free yogurts and lowfat Cool Whip making it even lower in fat....but you couldn't tell that by tasting it!

ELENA32
10/8/2003

It's so easy to find the ingredients and to make -- just have a mixer ready. I took it to a dinner party and it was a hit with everyone! I added a few ground pistachios, to it.

P TRNKA
10/8/2003

This is a great variation on the more high cal version. I shared it at work and it was a hit; everyone wanted the recipe. Besides being delicious, it is easy to mix up.