Pineapple and Pistachio Pudding

Pineapple and Pistachio Pudding

44
TYEBUG 1

"Anyone who likes the combination of pistachio pudding and pineapple will love this trimmed down, yet still creamy version."

Ingredients 40 m {{adjustedServings}} servings 136 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, combine pistachio pudding mix, plain yogurt, vanilla yogurt and crushed pineapple. Mix until smooth. Fold in whipped topping. Cover, and refrigerate until chilled.
Tips & Tricks
Quinoa Pudding

This alternative to rice pudding is high in protein and so tasty.

Chef John’s Orange Pistachio “Greenies”

Not brownies, not blondies, these pistachio treats are tasty little greenies.

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Reviews 44

  1. 57 Ratings

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TYEBUG
1/31/2004

This is soooo good! Was a hit with my hubby and son. I used fat-free yogurts and lowfat Cool Whip making it even lower in fat....but you couldn't tell that by tasting it!

ELENA32
10/8/2003

It's so easy to find the ingredients and to make -- just have a mixer ready. I took it to a dinner party and it was a hit with everyone! I added a few ground pistachios, to it.

P TRNKA
10/8/2003

This is a great variation on the more high cal version. I shared it at work and it was a hit; everyone wanted the recipe. Besides being delicious, it is easy to mix up.