Pineapple and Pistachio Pudding38 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Anyone who likes the combination of pistachio pudding and pineapple will love this trimmed down, yet still creamy version.” - by TYEBUG
Original recipe yields 6 servings
- In a large bowl, combine pistachio pudding mix, plain yogurt, vanilla yogurt and crushed pineapple. Mix until smooth. Fold in whipped topping. Cover, and refrigerate until chilled.
Amount Per Serving (6 total)
- 136 cal
- 4.3 g
- 20.2 g
Based on a 2,000 calorie diet
Reviews (38)Rate This Recipe
"This is soooo good! Was a hit with my hubby and son. I used fat-free yogurts and lowfat Cool Whip making it even lower in fat....but you couldn't tell that by tasting it!..." See more"
"This is a great variation on the more high cal version. I shared it at work and it was a hit; everyone wanted the recipe. Besides being delicious, it is easy to mix up...." See more"
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