Pineapple and Pistachio Pudding

Pineapple and Pistachio Pudding

41 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
TYEBUG
Recipe by  TYEBUG

“Anyone who likes the combination of pistachio pudding and pineapple will love this trimmed down, yet still creamy version.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a large bowl, combine pistachio pudding mix, plain yogurt, vanilla yogurt and crushed pineapple. Mix until smooth. Fold in whipped topping. Cover, and refrigerate until chilled.

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Reviews (41)

Rate This Recipe
TYEBUG
40

TYEBUG

This is soooo good! Was a hit with my hubby and son. I used fat-free yogurts and lowfat Cool Whip making it even lower in fat....but you couldn't tell that by tasting it!

ELENA32
33

ELENA32

It's so easy to find the ingredients and to make -- just have a mixer ready. I took it to a dinner party and it was a hit with everyone! I added a few ground pistachios, to it.

P TRNKA
29

P TRNKA

This is a great variation on the more high cal version. I shared it at work and it was a hit; everyone wanted the recipe. Besides being delicious, it is easy to mix up.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 136 cal
  • 7%
  • Fat
  • 4.3 g
  • 7%
  • Carbs
  • 20.2 g
  • 7%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

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Pineapple Bread Pudding with Raisins

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