Search thousands of recipes reviewed by home cooks like you.

Pineapple and Pistachio Pudding

Pineapple and Pistachio Pudding

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
TYEBUG

TYEBUG

Anyone who likes the combination of pistachio pudding and pineapple will love this trimmed down, yet still creamy version.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, combine pistachio pudding mix, plain yogurt, vanilla yogurt and crushed pineapple. Mix until smooth. Fold in whipped topping. Cover, and refrigerate until chilled.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

TYEBUG
40

TYEBUG

1/31/2004

This is soooo good! Was a hit with my hubby and son. I used fat-free yogurts and lowfat Cool Whip making it even lower in fat....but you couldn't tell that by tasting it!

ELENA32
33

ELENA32

10/8/2003

It's so easy to find the ingredients and to make -- just have a mixer ready. I took it to a dinner party and it was a hit with everyone! I added a few ground pistachios, to it.

P TRNKA
29

P TRNKA

10/8/2003

This is a great variation on the more high cal version. I shared it at work and it was a hit; everyone wanted the recipe. Besides being delicious, it is easy to mix up.

Similar recipes

ADVERTISEMENT