Pineapple and Pistachio Pudding

38 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“Anyone who likes the combination of pistachio pudding and pineapple will love this trimmed down, yet still creamy version.” - by TYEBUG

Ingredients

1 (1 ounce) package instant sugar-free pistachio pudding mix
1 (8 ounce) container plain low-fat yogurt
1 (8 ounce) container vanilla low-fat yogurt
1 (8 ounce) can unsweetened crushed pineapple, undrained
1 cup frozen whipped topping, thawed

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Metric US

Original recipe yields 6 servings

Directions

In a large bowl, combine pistachio pudding mix, plain yogurt, vanilla yogurt and crushed pineapple. Mix until smooth. Fold in whipped topping. Cover, and refrigerate until chilled.

Nutrition

Amount Per Serving (6 total)

Calories
136 cal
7%

Fat
4.3 g
7%

Carbs
20.2 g
7%

Based on a 2,000 calorie diet

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Reviews (38)

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TYEBUG

Jan. 31, 2004

"This is soooo good! Was a hit with my hubby and son. I used fat-free yogurts and lowfat Cool Whip making it even lower in fat....but you couldn't tell that by tasting it!..." See more"

P TRNKA

Oct. 8, 2003

"This is a great variation on the more high cal version. I shared it at work and it was a hit; everyone wanted the recipe. Besides being delicious, it is easy to mix up...." See more"

ELENA32

Oct. 8, 2003

"It's so easy to find the ingredients and to make -- just have a mixer ready. I took it to a dinner party and it was a hit with everyone! I added a few ground pistachios, to it...." See more"

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