“Easy to make - tasty bars” - by John J. Pacheco
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Line a 9 inch square pan with buttered wax paper.
- In a saucepan over medium heat, combine brown sugar, evaporated milk, butter and salt. Bring to a boil, and heat to between 234 and 240 degrees F (112 to 116 degrees C), about 10 minutes. Remove from heat, and stir in marshmallow fluff, vanilla and chopped pecans. Spread into prepared pan. Let cool, then cut into squares.
Nutrition
Amount Per Serving (12 total)
- Calories
- 271 cal
- 14%
- Fat
- 10 g
- 15%
- Carbs
- 45.9 g
- 15%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"This is delicious! I think my candy thermometer may be broke because just when it read soft ball stage the bottom burned a little however the finished product turned out just like bit o honey our favo..." See morerite candy. So we loved it!"
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