penuchi
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
John J. Pacheco
Recipe by  John J. Pacheco

“Easy to make - tasty bars”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Line a 9 inch square pan with buttered wax paper.
  2. In a saucepan over medium heat, combine brown sugar, evaporated milk, butter and salt. Bring to a boil, and heat to between 234 and 240 degrees F (112 to 116 degrees C), about 10 minutes. Remove from heat, and stir in marshmallow fluff, vanilla and chopped pecans. Spread into prepared pan. Let cool, then cut into squares.

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Review (1)

Rate This Recipe
Heather Kay
6

Heather Kay

This is delicious! I think my candy thermometer may be broke because just when it read soft ball stage the bottom burned a little however the finished product turned out just like bit o honey our favorite candy. So we loved it!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 271 cal
  • 14%
  • Fat
  • 10 g
  • 15%
  • Carbs
  • 45.9 g
  • 15%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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