Search thousands of recipes reviewed by home cooks like you.

Christmas Walnut Toffee

Christmas Walnut Toffee

John J. Pacheco

John J. Pacheco

Delicious, bite size candy that is easy to make, and also makes a great gift. A toffee slab is coated with chocolate and walnuts, then broken into pieces.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Butter a 9 inch square baking dish, and set aside. Melt butter in a large saucepan over medium heat. Stir in the sugar and corn syrup until smooth; add the water and stir. Heat to 290 degrees F (145 degrees C) using a candy thermometer.
  2. When the temperature has been reached, stir in 1 cup of the walnuts, and cook for 3 more minutes, stirring constantly. Pour into the prepared pan, and allow to cool. When the toffee is cooled, remove from the pan, and place onto waxed paper. Melt chocolate chips in a metal bowl over a pan of simmering water, or in the microwave, stirring frequently until smooth.
  3. Spread half of the melted chocolate onto one side of the toffee slab, and sprinkle with half of the remaining nuts. Allow to cool until set, then repeat with the other side. Break into bite size pieces when set.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

MRSNAPACK
22

MRSNAPACK

12/9/2003

John-These were very easy to make and sooo good. I didn't see where the water was to be added on the directions so I added that in when I added the sugar and corn syrup - I believe that was correct. Thanks again!

Emily
20

Emily

11/26/2005

Recipe doesn't mention the water so that went in with the sugar and syrup. Forgot to put the walnuts in, but still turned out great!

COLLEEN CRIM
12

COLLEEN CRIM

10/26/2003

Excellent recipe. Easy to make and tastes wonderful.

More reviews

Similar recipes

ADVERTISEMENT