Christmas Walnut Toffee

14 Reviews Add a Pic
John J. Pacheco
Recipe by  John J. Pacheco

“Delicious, bite size candy that is easy to make, and also makes a great gift. A toffee slab is coated with chocolate and walnuts, then broken into pieces.”

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Adjust Servings

Original recipe yields 1 1/2 pounds



  1. Butter a 9 inch square baking dish, and set aside. Melt butter in a large saucepan over medium heat. Stir in the sugar and corn syrup until smooth; add the water and stir. Heat to 290 degrees F (145 degrees C) using a candy thermometer.
  2. When the temperature has been reached, stir in 1 cup of the walnuts, and cook for 3 more minutes, stirring constantly. Pour into the prepared pan, and allow to cool. When the toffee is cooled, remove from the pan, and place onto waxed paper. Melt chocolate chips in a metal bowl over a pan of simmering water, or in the microwave, stirring frequently until smooth.
  3. Spread half of the melted chocolate onto one side of the toffee slab, and sprinkle with half of the remaining nuts. Allow to cool until set, then repeat with the other side. Break into bite size pieces when set.

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Reviews (14)

Rate This Recipe


John-These were very easy to make and sooo good. I didn't see where the water was to be added on the directions so I added that in when I added the sugar and corn syrup - I believe that was correct. Thanks again!



Recipe doesn't mention the water so that went in with the sugar and syrup. Forgot to put the walnuts in, but still turned out great!



Excellent recipe. Easy to make and tastes wonderful.

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Amount Per Serving (24 total)

  • Calories
  • 177 cal
  • 9%
  • Fat
  • 13.8 g
  • 21%
  • Carbs
  • 14.3 g
  • 5%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 56 mg
  • 2%

Based on a 2,000 calorie diet



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Best Toffee Ever - Super Easy


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English Toffee