Raspberry and White Chocolate Roll

Raspberry and White Chocolate Roll

16

"A delicious white chocolate cream cheese filling is topped with raspberries and rolled up in a meringue crust to create this easy yet delicious dessert. Can be served with raspberry sauce. (Be prepared to leave this in the refrigerator for a few hours.)"

Ingredients

2 h 45 m servings 296 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a 10x12 inch baking pan with parchment paper.
  2. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Spread batter into prepared pan.
  3. Bake in preheated oven for 10 minutes, or until lightly browned. Carefully turn onto a sheet of parchment paper that has been sprinkled with superfine sugar. Remove paper from bottom. Set aside.
  4. Melt white chocolate, and set aside to cool to room temperature. In a medium bowl, beat cream cheese and sour cream until smooth. Blend in melted white chocolate. Spread over meringue sheet, leaving 1/2 inch border. Sprinkle evenly with raspberries. Carefully roll up the meringue from a short end, using the paper as a guide. Wrap securely in the paper and plastic wrap, and chill until firm. Cut into slices to serve.

Reviews

16
  1. 17 Ratings

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Most helpful

OK, first thing I need to caution y'all about is the chill time. This will need to chill in the refrigerator overnight...it's not something you can chill for a couple of hours & then slice & ser...

Most helpful critical

I'd like to see Rowena to do this dessert, mine was almost disaster. The only solution not to loose it completely was to put it in triffle dish and serve it so. The same happened to my doughter-...

OK, first thing I need to caution y'all about is the chill time. This will need to chill in the refrigerator overnight...it's not something you can chill for a couple of hours & then slice & ser...

This is a very good dessert. The flavor combinations are outstanding! A few notes, though: Waxed paper -- instead of the parchment paper -- does not work on this recipe. I didn't have any parchm...

My husband actually made this, because I was at work. I talked him through the recipe and told him what the other reviews had said. He baked the meringue in a jelly roll pan (10x15). I suspec...

I'd like to see Rowena to do this dessert, mine was almost disaster. The only solution not to loose it completely was to put it in triffle dish and serve it so. The same happened to my doughter-...

Loved the filling the meringue was difficult to work with.

I was a bit worried about making this for company based on some of the previous reviews, so I tested it on my family first, and it worked out perfectly. It looked good and tasted even better, es...

This is delicious! Definately worth the trouble involved in rolling up the meringue. If rolled properly, it looks great iswell. I garnished mine with whipped cream and chocolate shavings, and ev...

we substituded whipped cream for the sour cream and it was oneof the BEST desserts i have everhad!!! Excellent

Tasted delicious, but I had a hard time getting the meringue firm enough to roll good. I will attempt this one again!