Marinated Baked Pork Chops1371 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“My family loves this recipe. It is quick and easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice.” - by Kim
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
- Place pork chops in a medium baking dish, and spread with 1/2 the sauce.
- Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 145 degrees F (63 degrees C).
Amount Per Serving (6 total)
- 166 cal
- 8.8 g
- 6.5 g
Based on a 2,000 calorie diet
Reviews (1371)Rate This Recipe
"Ok, I was in need of something new so I tried this leary of the results. My pork chops were GONE. Even my 2 year old that won't eat meat devoured!!! Tonight I decided to use the sauce on chicken. Yet ..." See moreagain DEVOURED!!! I am thouroughly IMPRESSED with this recipe! I did, however, cover my pork chops/chicken then last 5 minutes I uncovered and broiled per others advice and I could not have had a better recipe! THANKS Kim!"
"This was a huge success in our house this evening although I did make a few minor changes. I added diced onion and then covered the baking dish with foil for the first half hour of cooking. I then r..." See moreemoved the foil, drained the liquid and poured the remainder of the sauce over the chops and cooked uncovered for another 20 minutes. The result was succulent, tender and very tasty with all the family going back for seconds. Will definitely keep this recipe handy. Thank you to the original poster."
"This is incredibly easy and delicious. The chops were SO juicy. I used boneless ones that were 1-1.5 inches thick and they cooked perfectly in 30 mins. I also substituted teriyaki sauce for soy sau..." See morece because I didn't have any and it worked well. Just a note: I prepared the full recipe for 2 chops and used every bit. I would double or triple the recipe for 6."
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