Cherry Ham Glaze

Cherry Ham Glaze

42
DTINUSA 0

"This cherry ham glaze give any ham a delicious, sweet, and slightly tart taste. I glazed a ham for Thanksgiving with this, and my company couldn't get enough of it. I was out of ham by the next day!"

Ingredients 10 m {{adjustedServings}} servings 88 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer for 2 minutes.
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Footnotes

  • How to use
  • Brush 1/4 to 1/3 cup of this glaze over your ham 30 minutes before it is finished. Stir the ham drippings into the remaining glaze and serve along side the sliced ham.
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Reviews 42

  1. 49 Ratings

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ABIANNE
9/28/2007

Fabulous. I sliced my (fully cooked) ham, staggered the slices in my crock pot, poured the glaze over it, and cooked it on low for about 4 hours. The ham was PERFECT - tender, flavorful, sweet without being overpowering. Our dinner guests gave it rave reviews - I didn't tell them how simple it was!

Niki H
12/25/2008

My husband and mother-in-law both said this was the best ham they'd ever tasted. The jar of preserves I bought was 17.5 oz, so I did 1.5 times everything (except the spices--doubled those). For a 14 pound ham, next time I would double the amount of glaze. Used 1 cup to baste the ham during the last hour, then mixed 4 cups of drippings with the remaining glaze and 2 tablespoons of flour. Served as a gravy on the side. They couldn't get enough of it!

Tina
12/25/2007

I made this for a progressive dinner. It was a hit!! My husband does not like cherries, but ate it unknowingly. Later he admitted it was the best ham he ever had and requested it for Christmas dinner. I added about a half cup of brown sugar to the glaze to thicken it after it cooked. Delicious!