“This cherry ham glaze give any ham a delicious, sweet, and slightly tart taste. I glazed a ham for Thanksgiving with this, and my company couldn't get enough of it. I was out of ham by the next day!” - by DTINUSA
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer for 2 minutes.
Nutrition
Amount Per Serving (12 total)
- Calories
- 88 cal
- 4%
- Fat
- 0.1 g
- < 1%
- Carbs
- 22 g
- 7%
Based on a 2,000 calorie diet
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Reviews (38)
Rate This Recipe
"Fabulous. I sliced my (fully cooked) ham, staggered the slices in my crock pot, poured the glaze over it, and cooked it on low for about 4 hours. The ham was PERFECT - tender, flavorful, sweet without..." See more being overpowering. Our dinner guests gave it rave reviews - I didn't tell them how simple it was!"
Niki H
"My husband and mother-in-law both said this was the best ham they'd ever tasted. The jar of preserves I bought was 17.5 oz, so I did 1.5 times everything (except the spices--doubled those). For a 14..." See more pound ham, next time I would double the amount of glaze. Used 1 cup to baste the ham during the last hour, then mixed 4 cups of drippings with the remaining glaze and 2 tablespoons of flour. Served as a gravy on the side. They couldn't get enough of it!"
Tina
"I made this for a progressive dinner. It was a hit!! My husband does not like cherries, but ate it unknowingly. Later he admitted it was the best ham he ever had and requested it for Christmas dinn..." See moreer. I added about a half cup of brown sugar to the glaze to thicken it after it cooked. Delicious!"
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