Carrot Ring

Carrot Ring

15

"A fabulous side dish that will have your guests asking for seconds."

Ingredients

1 h {{adjustedServings}} servings 204 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 351 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch ring mold.
  2. In a medium bowl, cream together butter and brown sugar. Blend in eggs and lemon juice. Gradually mix in flour, baking powder, baking soda, and salt. Fold in carrots. Transfer the mixture to the prepared ring mold.
  3. Bake 40 minutes in the preheated oven, until a knife inserted in the center comes out clean.
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Reviews

15
  1. 16 Ratings

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This isn't a side dish. It's more of a quick bread. I thought it was only okay, but my six year old vegetable-away liked it a lot. The four year old didn't. 'Can't like the same things - eve...

I love this. So does my husband. Try these changes. 3-4 cups carrots, 2-4 TBS chopped crystalized ginger, tsp of orange zest and tsp of lemon zest, small can drained pineapple tidbits and s...

Awesome recipe! I didn't know what to expect but I was blown away by the taste. I made it into 6 large muffins instead of a ring so I can freeze them. I added a little more carrots (2.5-3 cup...