Open-Faced Broiled Roast Beef Sandwich

Open-Faced Broiled Roast Beef Sandwich

93
Evan 2

"A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I've listed blows my mind every time I make this. Eat with a knife and fork!"

Ingredients

20 m {{adjustedServings}} servings 397 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 19.2 g
  • 29%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 34.4 g
  • 69%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1629 mg
  • 65%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven on broiler setting.
  2. Cut rolls in half, and toast in a bread toaster. Place on a baking sheet. Spread each half with mayonnaise and mustard. Layer with roast beef, tomato, red onion, Provolone, salt and pepper.
  3. Broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.
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Reviews

93
  1. 123 Ratings

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I thought this was great. I served it with the fresh tomato and basil soup. I also made these with turkey, and they were great! The only thing I would do differently, is take the meat out eari...

I gave this quick, easy, kid friendly, tasty recipe 5 stars!! This is very fast and tasty!! Easy to make to your liken! The kids love it!! I made two varieties. For the adults I used leftover Tr...

Wow! This was great. I have used chicken and turkey as well and it always tastes super.