Open-Faced Broiled Roast Beef Sandwich

Open-Faced Broiled Roast Beef Sandwich

92 Reviews 8 Pics
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
Evan
Recipe by  Evan

“A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I've listed blows my mind every time I make this. Eat with a knife and fork!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven on broiler setting.
  2. Cut rolls in half, and toast in a bread toaster. Place on a baking sheet. Spread each half with mayonnaise and mustard. Layer with roast beef, tomato, red onion, Provolone, salt and pepper.
  3. Broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.

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Reviews (92)

Rate This Recipe
Olean's Kitchen
54

Olean's Kitchen

I thought this was great. I served it with the fresh tomato and basil soup. I also made these with turkey, and they were great! The only thing I would do differently, is take the meat out earier or warm it in the microwave. The few minutes of broiling was not enough to warm the meat up all the way.

FERBONIA
42

FERBONIA

I gave this quick, easy, kid friendly, tasty recipe 5 stars!! This is very fast and tasty!! Easy to make to your liken! The kids love it!! I made two varieties. For the adults I used leftover Tri-tip and garlic roasted cheese and for the kids I used deli ham and American sliced cheese (thier favorite). We all loved this wonderful meal and we are all stuffed! They are huge (depending on the size of Hoagie). Something fast and tasty is always welcome in my house! Especially when you can jazz it up in so many ways!! Try it you'll like it!

BBURBANK
29

BBURBANK

Wow! This was great. I have used chicken and turkey as well and it always tastes super.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 397 cal
  • 20%
  • Fat
  • 19.2 g
  • 29%
  • Carbs
  • 23 g
  • 7%
  • Protein
  • 34.4 g
  • 69%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 1629 mg
  • 65%

Based on a 2,000 calorie diet

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