Dad's Double Whole Grain Pancakes

Dad's Double Whole Grain Pancakes

Annie 0

"My dad makes these pancakes. They are the BEST!"

Ingredients 35 m {{adjustedServings}} servings 121 cals

Serving size has been adjusted!

Original recipe yields 28 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

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  1. In a large bowl, sift all-purpose flour, milk powder, baking powder, baking soda and salt. Stir in whole wheat flour. In a small bowl, combine sugar, eggs, water, butter and vinegar. Make a well in the flour mixture, and pour in the egg mixture. Mix until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
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Reviews 90

  1. 108 Ratings


These were surprisingly excellent! I am on Weight Watchers and was looking for a healthier alternative to traditional pancakes. Using solely whole wheat flour (eliminated the all-purpose flour) gave these a nuttier flavor, but they were so light and fluffy. I substituted 1/4 cup unsweetened applesauce for the butter and used 1/4 cup + 2 tbsp. Splenda instead of sugar. I used skim milk instead of the dry milk powder and water and also added 2 tsp. flax seed and 1/2 tsp. vanilla. If the batter is too runny, it can be thickened with a little extra flour. These freeze and reheat very well for a quick and filling breakfast. Great with no-sugar maple syrup and turkey sausage links!!


These pancakes are delicious although we modified them to make them a bit fluffier and also healthier! We changed the butter to 1/3 cup of applesauce. We eliminated the water and used fat free milk, and a 1/2 tsp vanilla. We also added some wheat germ! They were delicious and the kids loved them!


Delicious! I cut the recipe in half & used whole wheat pastry flour for the white flour. Used 1/3 cup Splenda & even for me, with a notorious sweet tooth, thinks that 1/4 cup is plenty! Used 3/4 cup milk & 1/2 cup water. Added 2 tsp cinn & upped the vanilla to 1 tsp. Used 3 tbsp applesauce. I like my pancakes to be not to thick but not TOO thin & this worked perfectly. Loved the healthy ingredients. Thank you!