Dad's Double Whole Grain Pancakes

Dad's Double Whole Grain Pancakes

90

"My dad makes these pancakes. They are the BEST!"

Ingredients

35 m {{adjustedServings}} servings 121 cals
Serving size has been adjusted!

Original recipe yields 28 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large bowl, sift all-purpose flour, milk powder, baking powder, baking soda and salt. Stir in whole wheat flour. In a small bowl, combine sugar, eggs, water, butter and vinegar. Make a well in the flour mixture, and pour in the egg mixture. Mix until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

90
  1. 108 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These were surprisingly excellent! I am on Weight Watchers and was looking for a healthier alternative to traditional pancakes. Using solely whole wheat flour (eliminated the all-purpose flour...

These pancakes are delicious although we modified them to make them a bit fluffier and also healthier! We changed the butter to 1/3 cup of applesauce. We eliminated the water and used fat free...

Delicious! I cut the recipe in half & used whole wheat pastry flour for the white flour. Used 1/3 cup Splenda & even for me, with a notorious sweet tooth, thinks that 1/4 cup is plenty! Used 3/4...