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Asian Tuna Patties

Asian Tuna Patties

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Michelle

A delicious, fast, and different way to eat tuna. Everyone who has tried this has asked for the recipe.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 434 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
  2. Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.
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Reviews

FOODIE19
69
11/13/2003

Interesting combination of flavors- like nothing I had ever had before. Needed something else though... next time perhaps some fresh grated ginger, crushed red pepper flakes, more teriyaki sauce. Nice texture though.

MKALAGAY
54
5/7/2003

This is by far the best tuna patties recipe I've ever tried. It's so easy to prepare, and it has great flavor. I substituted crushed seasoned croutons for the bread crumbs, and it worked fine. I also realized after the fact that I'd forgotten to sprinkle the corn meal on the patties. They were delicious anyway. It just goes to show that you can't "mess up" this recipe. Thanks for sharing it, Michelle!

SNOWGIRLOO7
44
2/26/2007

This was wonderful!! i skipped the sesame oil as I didn't have any. I will get it for the next time though as my patties were a tiny bit dry. I loved this though and can't wait to have some for lunch tomorrow! Per another persons suggestions I made Peanut Butter Noodles(also from this site) to go with the patties. It was delish!