Asian Tuna Patties

Asian Tuna Patties

317

"A delicious, fast, and different way to eat tuna. Everyone who has tried this has asked for the recipe."

Ingredients

35 m servings 230 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 434 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
  2. Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.
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Reviews

317
  1. 392 Ratings

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Interesting combination of flavors- like nothing I had ever had before. Needed something else though... next time perhaps some fresh grated ginger, crushed red pepper flakes, more teriyaki sauc...

This is by far the best tuna patties recipe I've ever tried. It's so easy to prepare, and it has great flavor. I substituted crushed seasoned croutons for the bread crumbs, and it worked fine. I...

This was wonderful!! i skipped the sesame oil as I didn't have any. I will get it for the next time though as my patties were a tiny bit dry. I loved this though and can't wait to have some for ...