hearty-corn-and-pumpkin-soup

Hearty Corn and Pumpkin Soup

0 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
EVEAPPLE
Recipe by  EVEAPPLE

“A perfect, not too pumpkin-y pumpkin soup for chilly winter afternoons. Vegetable stock can be substituted for a fabulous vegetarian soup! Toasted pumpkin seeds are a fun add-in.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Heat olive oil in a large pot over medium heat. Cook and stir leeks and carrots in hot oil until softened, 5 to 10 minutes.
  2. Stir chicken broth into leek mixture; bring to a boil. Add potatoes, salt, cloves, and pepper; boil until potatoes are tender, about 15 minutes.
  3. Pour pumpkin puree into a large bowl. Stir 1 cup of broth and potatoes mixture into pumpkin.
  4. Pour pumpkin mixture, corn, and milk into chicken broth mixture in the large pot. Stir to combine and simmer until heated through and flavors blend, at least 5 minutes. Sprinkle individual servings with parsley.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Cream of Pumpkin Soup
(423)

Cream of Pumpkin Soup

Pumpkin Soup
(115)

Pumpkin Soup

Pumpkin and Sausage Soup
(100)

Pumpkin and Sausage Soup

Harvest Pumpkin Soup
(43)

Harvest Pumpkin Soup

Spicy Pumpkin Soup
(29)

Spicy Pumpkin Soup

Harvest Pumpkin Soup
(26)

Harvest Pumpkin Soup

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 288 cal
  • 14%
  • Fat
  • 11.1 g
  • 17%
  • Carbs
  • 44.3 g
  • 14%
  • Protein
  • 7.1 g
  • 14%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 1820 mg
  • 73%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pumpkin and Sausage Soup

>

next recipe:

Judy's Pumpkin Soup