“A quick and easy hot dip that's guaranteed to be a hit! I have never seen this recipe anywhere else. I got it when I was in college and it was years before I tried it. Now it is a staple of all my parties.” - by CYNDI!
Ingredients
Adjust Servings
Original recipe yields 24 servings
Directions
- Place the tamales, chili, diced tomatoes, and processed cheese into a slow cooker. Set heat on high, and cook, stirring occasionally until cheese is melted. Reduce heat to low to keep the dip warm while serving. Serve with corn chips or tortilla chips.
Nutrition
Amount Per Serving (24 total)
- Calories
- 117 cal
- 6%
- Fat
- 7.5 g
- 12%
- Carbs
- 7.2 g
- 2%
Based on a 2,000 calorie diet
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Reviews (25)
Rate This Recipe
"Loved this recipe. I made it for my teenage son's party. Everyone loved it. It was gone in no time! The only change I made was to add more cheese. We used Velveeta, the large block, I believe it's ..." See moretwo pounds. I thought it alittle thick without the extra cheese. We didn't change anything else though, which surprised me. It wasn't too cheesy this way. Really good recipe -- thank you."
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