Cowboy Mexican Dip25 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“A quick and easy hot dip that's guaranteed to be a hit! I have never seen this recipe anywhere else. I got it when I was in college and it was years before I tried it. Now it is a staple of all my parties.” - by CYNDI!
Original recipe yields 24 servings
- Place the tamales, chili, diced tomatoes, and processed cheese into a slow cooker. Set heat on high, and cook, stirring occasionally until cheese is melted. Reduce heat to low to keep the dip warm while serving. Serve with corn chips or tortilla chips.
Amount Per Serving (24 total)
- 117 cal
- 7.5 g
- 7.2 g
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"Loved this recipe. I made it for my teenage son's party. Everyone loved it. It was gone in no time! The only change I made was to add more cheese. We used Velveeta, the large block, I believe it's ..." See moretwo pounds. I thought it alittle thick without the extra cheese. We didn't change anything else though, which surprised me. It wasn't too cheesy this way. Really good recipe -- thank you."
"This was so easy and delish, I made it for a beach party mexican themed buffet and 150 people (as much that was left) got to try it and loved it!! This is so tasty, many compliments were given!..." See more"
Mexican Style Dip
Mexican Spinach Dip
Just swipe to see more like this.