Chris' Bay Area Burger

Chris' Bay Area Burger

636
GAVEN 0

"These burgers are the hit of my town. All my friends come over every weekend just for these burgers. With a little bit of basil leaves, and some olive oil, you will drooling all over yourself while you eat these."

Ingredients

30 m {{adjustedServings}} servings 393 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 22.6g
  • 7%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 1179 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for high heat. Mix together the ground beef, garlic, olive oil, salt, pepper, and basil. Divide into four balls, and flatten into patties.
  2. Cook the patties for about 3 to 5 minutes on each side, or to desired doneness. The internal temperature should be at least 160 degrees F (70 degrees C). Remove from grill and place onto hamburger buns. Top with desired toppings and condiments.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

636
  1. 872 Ratings

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These "burgers" are not your traditional burger by any means, so the ketchup mustard route is not your best choice. Being Italian by spice addition, I chose to serve the burgers with an aioli an...

Very good recipe. My kids (12 & 17) enjoyed it a LOT. Was fun trying to get them to pic the "different" spice!! KINA!! I was taught how to make a burger patty long ago. Make into a ball......

Probably the best burgers I have ever made! Very hearty! I wouldn't recommend this recipe for picky eaters - if you're used to bland, this may overwhelm you... but if you're used to a little Gar...