Spicy Garlic Lime Chicken

1,599 Reviews 114 Pics
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
C. PEREZ
Recipe by  C. PEREZ

“A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
  2. Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes, stirring frequently to coat evenly with sauce.

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Reviews (1,599)

Rate This Recipe
zadimom
1216

zadimom

This is almost identical to a recipe that I love. The only difference is that in my recipe you add 1/3 of a cup of chicken broth with the lemon juice to the pan drippings. This helps to add the needed liquid for the sauce. This is a fast, delicious recipe that the whole family likes.

JSECRET
684

JSECRET

My wife loved this take on a delicious dish. Mince onion, garlic and jalepeno, add the dry ingredients called for in this dish to form a wet paste. Rub generous amounts under the skin. Outer skin is salted, rubbed with some mixture. Broil in oven until skin gets nice and crispy (5-7 min) switch oven to bake 350 until done (approx 40 min). About half way through squeeze lime juice on chicken.

QUIRKYIQ
632

QUIRKYIQ

I will make this easy recipe again but with some changes. I loved the spice mixture but it wasn't enough to adequately cover/rub four breasts so I had make another batch. Also, way, way, WAY too much garlic powder at the end. It overpowered the other flavors, especially the lime. I will reduce the amount of garlic powder and double the other ingredients in the future.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 220 cal
  • 11%
  • Fat
  • 10.7 g
  • 16%
  • Carbs
  • 2.4 g
  • < 1%
  • Protein
  • 27.7 g
  • 55%
  • Cholesterol
  • 84 mg
  • 28%
  • Sodium
  • 555 mg
  • 22%

Based on a 2,000 calorie diet

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