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Tar Heel Pie

Tar Heel Pie

  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
GRAYJETMAN

GRAYJETMAN

This pie is best if under-baked and a bit gooey like a brownie inside. This is a very rich pie, so small slices are advised.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 25.7 g
  • 40%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large bowl, pour warm melted butter over 3/4 cup chocolate chips. Stir until smooth. Mix together flour, brown sugar, and white sugar, then stir into chocolate mixture. Stir in eggs and vanilla. Fold in pecans, coconut, and 1/4 cup chocolate chips. Pour into pie crust.
  3. Bake in preheated oven for 35 to 40 minutes. Top should be set, and may crack slightly, but the pie is best if under-baked.
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Reviews

liesh
25

liesh

2/4/2009

This is very good. To make it fantastic...it needs a different crust. Pie crust just doesn't do it for me. I used a shortbread crust: 1 cup of butter, half a cup of powdered sugar and 2 cups of flour. Mix it all together and put into a 9x13 pan and pat it out onto the bottom and up the sides. It will be soft. DO NOT PRE BAKE THE CRUST. Double the ingredients for the filling. Pour it into the crust and bake it for 45 minutes at the 350 temp. This is so ooey gooey good.

mtoyne
20

mtoyne

9/27/2008

Just tried this in my 8X11 glass pan and made these into bars. Pie crust made using same portions as a nine inch deep dish pie. Since the filling completely covers the crust, I bake the crust about 15 minutes first. I took the advice of some of the other reviewers and used sliced almonds instead of pecans. Lastly, I subtracted about 10 minutes from bake time. So easy and so delicious! You won't be disappointed.

Bighorn Cook
18

Bighorn Cook

8/12/2004

This a a great pie, like a recipe I used to have from the Pisgah View Guest Ranch in North Carolina. I send this pie with campers because it's firm and packs well and provides lots of energy. Because I'm cheap I use peanuts instead of pecans and sometimes I add a 1/2 cup of peanut butter for a great taste.

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