Tar Heel Pie76 Reviews
- Prep: 20 min
- Cook: 40 min
- Ready In: 1 hr
“This pie is best if under-baked and a bit gooey like a brownie inside. This is a very rich pie, so small slices are advised.” - by GRAYJETMAN
Original recipe yields 1 - 9 inch deep-dish pie
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, pour warm melted butter over 3/4 cup chocolate chips. Stir until smooth. Mix together flour, brown sugar, and white sugar, then stir into chocolate mixture. Stir in eggs and vanilla. Fold in pecans, coconut, and 1/4 cup chocolate chips. Pour into pie crust.
- Bake in preheated oven for 35 to 40 minutes. Top should be set, and may crack slightly, but the pie is best if under-baked.
Amount Per Serving (12 total)
- 394 cal
- 25.7 g
- 40.7 g
Based on a 2,000 calorie diet
Reviews (76)Rate This Recipe
"This is very good. To make it fantastic...it needs a different crust. Pie crust just doesn't do it for me. I used a shortbread crust: 1 cup of butter, half a cup of powdered sugar and 2 cups of flour...." See more Mix it all together and put into a 9x13 pan and pat it out onto the bottom and up the sides. It will be soft. DO NOT PRE BAKE THE CRUST. Double the ingredients for the filling. Pour it into the crust and bake it for 45 minutes at the 350 temp. This is so ooey gooey good. "
"Just tried this in my 8X11 glass pan and made these into bars. Pie crust made using same portions as a nine inch deep dish pie. Since the filling completely covers the crust, I bake the crust about 15..." See more minutes first. I took the advice of some of the other reviewers and used sliced almonds instead of pecans. Lastly, I subtracted about 10 minutes from bake time. So easy and so delicious! You won't be disappointed."
"This a a great pie, like a recipe I used to have from the Pisgah View Guest Ranch in North Carolina. I send this pie with campers because it's firm and packs well and provides lots of energy. Because ..." See moreI'm cheap I use peanuts instead of pecans and sometimes I add a 1/2 cup of peanut butter for a great taste."
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