Braunschweiger and Nut Ball7 Reviews
- Prep: 15 min
- Ready In: 45 min
“My grandmother made this appetizer for family get togethers ever since I was a child, and I now make it every Christmas Eve for the family. It's very easy to make and even the kids like it. I have used chopped pecans, but the walnuts are my favorite. Serve with crackers.” - by Anna Marie Thorne
Original recipe yields 32 servings
- In a bowl, mix the braunschweiger, cream cheese, Worcestershire sauce, and 1/3 of the walnuts by hand. Form into a ball, and refrigerate 30 minutes, or until firm. Roll in the remaining walnuts to coat. Refrigerate until serving.
Amount Per Serving (32 total)
- 164 cal
- 15.7 g
- 2.7 g
- < 1%
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This is yummy. I also added some very finely chopped white onion and a little hot mustard & served it with mini rye bread. Mini Liverwurst & Onion sandwiches :)..." See more"
"My grandmother made this for years. She added chopped onion and 1T lemon juice as well. If you skip the walnuts on top, you can mold this in a salad mold and "frost" with mayo, sour cream or more crea..." See morem cheese and sprinkle with chopped chives. Thanks for bringing back happy memories!"
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