Braunschweiger and Nut Ball

Braunschweiger and Nut Ball

9 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    45 m
Anna Marie Thorne
Recipe by  Anna Marie Thorne

“My grandmother made this appetizer for family get togethers ever since I was a child, and I now make it every Christmas Eve for the family. It's very easy to make and even the kids like it. I have used chopped pecans, but the walnuts are my favorite. Serve with crackers.”

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Ingredients

Adjust Servings

Original recipe yields 32 servings

Directions

  1. In a bowl, mix the braunschweiger, cream cheese, Worcestershire sauce, and 1/3 of the walnuts by hand. Form into a ball, and refrigerate 30 minutes, or until firm. Roll in the remaining walnuts to coat. Refrigerate until serving.

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Reviews (9)

Rate This Recipe
LShack623
11

LShack623

This is yummy. I also added some very finely chopped white onion and a little hot mustard & served it with mini rye bread. Mini Liverwurst & Onion sandwiches :)

KimW
7

KimW

My grandmother made this for years. She added chopped onion and 1T lemon juice as well. If you skip the walnuts on top, you can mold this in a salad mold and "frost" with mayo, sour cream or more cream cheese and sprinkle with chopped chives. Thanks for bringing back happy memories!

VINNIESMOM
4

VINNIESMOM

my hubby likes to make this- not a bit braunschweiger fan myself, but this is pretty good.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 164 cal
  • 8%
  • Fat
  • 15.7 g
  • 24%
  • Carbs
  • 2.7 g
  • < 1%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

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