“My grandmother made this appetizer for family get togethers ever since I was a child, and I now make it every Christmas Eve for the family. It's very easy to make and even the kids like it. I have used chopped pecans, but the walnuts are my favorite. Serve with crackers.” - by Anna Marie Thorne
Ingredients
Adjust Servings
Original recipe yields 32 servings
Directions
- In a bowl, mix the braunschweiger, cream cheese, Worcestershire sauce, and 1/3 of the walnuts by hand. Form into a ball, and refrigerate 30 minutes, or until firm. Roll in the remaining walnuts to coat. Refrigerate until serving.
Nutrition
Amount Per Serving (32 total)
- Calories
- 164 cal
- 8%
- Fat
- 15.7 g
- 24%
- Carbs
- 2.7 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"This is yummy. I also added some very finely chopped white onion and a little hot mustard & served it with mini rye bread. Mini Liverwurst & Onion sandwiches :)..." See more"
KimW
"My grandmother made this for years. She added chopped onion and 1T lemon juice as well. If you skip the walnuts on top, you can mold this in a salad mold and "frost" with mayo, sour cream or more crea..." See morem cheese and sprinkle with chopped chives. Thanks for bringing back happy memories!"
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