Friendship Fruit Starter

Friendship Fruit Starter

16
HBIC 30

"This is really two recipes in one - 6 cups of brandied fruit, and 2 cups of starter for the Thirty Day Friendship Cake."

Ingredients

21 d servings 117 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Stir gently with wooden spoon. Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. Drain and reserve the liquid - This liquid is your starter for the Thirty Day Friendship Cake.

Footnotes

  • Editor's Notes
  • The brandied fruit should be kept refrigerated, and can be served with ice cream, yogurt or pound cake. You can also use the brandied fruit in a cake mix or scratch cake. Use about 2 cups (chopped) per cake mix.

Reviews

16
  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

Got my starter made and needed to do something with my fruit. I took a cake mix...I had french vanilla on hand and added 3 eggs, 3/4 oil & about 3/4 cup water and two cups fruit starter fruit ...

Most helpful critical

I made this and the glass jar exploded sending little shards of glass every where in my kitchen even into the refrigerator and ceiling. DO NOT PUT A LID ON THE JAR, cover with a dish towel or so...

I made this and the glass jar exploded sending little shards of glass every where in my kitchen even into the refrigerator and ceiling. DO NOT PUT A LID ON THE JAR, cover with a dish towel or so...

Got my starter made and needed to do something with my fruit. I took a cake mix...I had french vanilla on hand and added 3 eggs, 3/4 oil & about 3/4 cup water and two cups fruit starter fruit ...

I had gotten a liquid starter 20 years ago, and did not have the fruit starter to start making the cakes again, then I found this recipe and it is just what I wanted and it turned out great. I h...

Emily, thank you so much!! I've made this starter and cake about 15 years ago. Someone at my job brought the starter in and we all began making the 30 day cake. I placed the starter in the free...

Thank you so much. This is the only recipe for a fruitcake that my husband would eat. His aunt has given me the recipe and a starter. I allowed my starter to deplete and Aunt Debra as well as...

I make this every year at thanksgiving, and again at christmas. Here's a tip, If you don't want to make so many cakes, the fruit started is delishious on vanilla ice cream. Enjoy!

I have been looking for this recipe for YEARS!!! In the '80s my grandmother and her circle of friends had these cakes going around and I loved it! She passed in 1998 and even though she gave me...

This awesome! My mom was given a starter in the 70's and made this cake for years. Sadly, she passed away in 99 and I let my ONLY starter go bad after a few years in the fridge...I'm so thrill...

THANK YOU!! THANK YOU!! THANK YOU!! THANK YOU!! THANK YOU!! In the 80's my family ALWAYS had a friendship cake on their counter, . . I loved to help with this as a kid. I haven't seen one of ...